These Filipino beef recipes prove why Filipino cuisine is picking up steam! From the savory adobo to the show-stopping kare-kare, these dishes will make a dinner to remember.
If you’re not familiar with Filipino cuisine, you’re missing out. Rich, hearty, and full of flavor—that’s what it’s all about.
This underrated cuisine deserves more attention, and that’s what this collection is for.
These beef dishes are saucy, scrumptious, and beyond satisfying. Extra rice, please!
My personal favorites are the saucy mechado, savory adobo, and of course, the sensational kare-kare.
If you’re a fan of rich and hearty dishes, though, everything here is a must-try.
Drooling yet? Get ready for a mouthwatering adventure with these Filipino beef recipes!
Beef up your weeknight meals with this mouthwatering Filipino dish that’s sure to impress!
Bistek is made from thinly-sliced sirloin marinated with soy sauce, lemon juice, garlic, and onions. The beef is fall-apart tender and infused with rich, salty flavors from the marinade.
This dish is best served on a bed of steaming, fluffy rice for a satisfying meal. You’ll surely crave more as soon as you take your first bite!
If you’re looking for a dish that’s as satisfying as it is delicious, try Mechado!
This Filipino beef stew is made with tender cuts of beef, potatoes, carrots, and spices. The meat is coated with a bright tomato-based sauce that rounds out all the flavors.
It’s a stew that will warm you from the inside out and fill your tummy.
Are you on the hunt for the perfect winter dish to soothe your soul? Well, you can’t go wrong with nilagang baka!
This Filipino-style boiled soup packs the meatiness of tender beef chunks and the freshness of veggies. It has corn, potatoes, green beans, and carrots in one bowl of goodness.
A serving of this hearty dish will feel like a warm hug as you take a sip.
What comes to mind when you think of a dish made with beef?
A roast? A steak? Maybe a burger? If you’re from the Philippines, then your answer is probably bulalo!
This dish is similar to nilagang baka, except it features tender beef shanks. It also has a mix of corn and leafy greens for a healthy, hearty treat.
Spice up your dinner routine with this tasty, beefy caldereta!
In this recipe, beef is simmered in a spicy tomato sauce for a total delight. It’s paired with potatoes, carrots, and green olives to contrast the richness and meatiness of this dish.
Beef caldereta has been around for so long and remains popular in the Philippines. It’s made from simple ingredients, so there’s no reason not to try it.
Don’t forget to pair it with rice to experience authentic Filipino cuisine.
If you like your beef tender and savory, then you’re going to love beef tapa.
This dish features marinated beef sirloin that’s fried to perfection. The marinade contains soy sauce, calamansi juice, and garlic for a salty taste with a citrusy kick.
It’s a classic breakfast favorite paired with fried garlic rice and sunny-side eggs.
The best part? This dish is so filling—it’ll keep you full throughout the day!
Creamy beef in mushroom sauce is a taste of heaven. It’s like having a steak, but better. And it’s all because of the creamy sauce!
The fork-tender beef pairs perfectly with the chewy, earthy mushrooms in a rich sauce. This dish makes for a hearty, warming meal that’s perfect for cold winter nights.
Once you taste this dish, it’s sure to be your next favorite comfort food.
It’s a rainy day, and you’re in the mood for something hearty. Something that will warm you up and make your mouth water.
That’s where kare-kare comes in. It’s one of the most delicious Filipino dishes on the planet.
Kare-kare is made from oxtail stewed in peanut sauce with vegetables like eggplant and long beans. And while it might sound weird, just wait until you taste it!
Craving for rich, savory chunks of beef? Then you should try this beef salpicao recipe!
It features tender chunks of rib eye steak that are stir-fried in a rich sauce. The aroma of this savory beef dish will send your mouth watering and your stomach growling.
This dish is topped with crispy garlic bits to add a satisfying crunch and extra flavor. Best of all, it only requires a handful of ingredients and is a breeze to make.
Searching for the ultimate flavor bomb to make your meals extra filling? Then start taking notes and whip up this Filipino-style picadillo!
This delicious dish features ground beef, potatoes, carrots, green peas, raisins, and olives. It’s simmered in a rich tomato sauce that brings bright flavors with every bite.
Plus, this one-pan recipe is ready in just 30 minutes. By following some simple steps, you’ll be able to make a mouthwatering dish in no time.
These Filipino beef recipes will make your hearts and bellies full and happy. Scrumptious and satisfying, this is Pinoy comfort food at its finest.
Mechado (Filipino Beef Stew)
Filipino Beef Tapa
Lengua in Mushroom Sauce
Filipino-style Picadillo with Potatoes
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Hey there! I’m Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple 🙂
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
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