18 Recipes To Try If You're Over The Holiday Ham – Southern Living

We all love a holiday ham. The beloved dish is traditionally served for celebratory meals around Christmas and Easter, but you just might find it on a Thanksgiving sideboard too. Not only are hams easy to prepare and serve, they also make for a great gift for a neighbor or friend at Christmastime. Although glazing a ham seems to go hand in hand with the holidays, sometimes you just need something different. Don’t fret—you can switch up your main dish without sacrificing the feeling of serving something special. Try pairing your favorite sides with a Classic Beef Pot Roast, Orange-Rosemary Roast Chicken, or Bacon-Wrapped Pork Tenderloin instead. These mains will be equally tasty and stunning on your table, and your guests will enjoy a spin on the expected celebratory menu. If you’re looking for an alternative to holiday ham, try one of these just-as-delicious festive recipes for your centerpiece dish. They might even become your new favorite.
Recipe: Pecan-Coated Pork Loin Roast
Take your pork loin to the next level with a crunchy exterior that is fit for any celebration. This roast is marinated in a brown sugar and herb mix before the pecans are added.
Recipe: Classic Beef Pot Roast
You can't go wrong with this rich comfort meal that feels especially cozy for a holiday dinner. Just brown the meat, sautéed the veggies, add red wine, then let your Dutch oven do the rest of the work.
Recipe: Herb-Crusted Prime Rib
If you're not serving a holiday ham, Christmas dinner calls for a dressed up piece of beef. For the best flavors, rub your roast the night before with oil, herbs, salt, and pepper and let it chill in the fridge until cooking.
Recipe: Herb-Crusted Roasted Leg of Lamb
A leg of lamb definitely isn't a weeknight supper, but it is holiday table worthy. While it looks and sounds mighty impressive to your guests, it's a cinch to make. Cook it low and slow for a tender inside and finish it on high heat for a crispy outside.
Recipe: Roasted Beef Tenderloin
The best part about this recipe? It will pair well with just about any of your favorite holiday sides—especially with a potato gratin.
Recipe: Classic Roasted Duck with Orange-Bourbon-Molasses Glaze
Don't be intimidated by roasting a whole duck. It's a similar process to roasting a whole chicken—it just sounds fancier, making it the perfect holiday main dish. Plus, the orange-bourbon-molasses glaze gives an especially delicious and festive finish.
Recipe: Pork Crown Roast
This roast not only serves as a photo-worthy main dish, but also doubles as a beautiful centerpiece. You can even take some of the work out by asking your butcher to prep and tie the meat for you.
Recipe: Broiled Lamb Chops
From weeknight dinners to special occasions, this no-fuss recipe (with only 10 minutes of hands on time) will complete any meal. The simplicity lets the flavor of the lamb to shine and allows you to easily pair it with your favorite sides.
Recipe: Spice-Rubbed Turkey
Who said turkey is just for Thanksgiving?
Recipe: Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce
Take your beef tenderloin to the next level with this recipe. Stuffed with a creamy spinach, leek, garlic, cheese, and spice mix, it's so good everyone will be asking for seconds.
Recipe: Orange-Rosemary Roast Chicken
Roasted chicken is a foolproof main that is sure to please every guest. Plus, the aromas from the orange and rosemary will fill your home with a holiday essence.
Recipe: Smoky-Sweet Baked Salmon in Parchment
Looking for a non-meat alternative? Try our oven-baked salmon that makes cooking for a crowd a breeze.
Recipe: Cornish Hens
Though they sound fancy, Cornish Hens are smaller birds in the chicken family and can be treated as such when it comes to preparing them.
Recipe: Braised Lamb Shanks with Parmesan-Chive Grits
Didn't think you'd be breaking our your trusty slow cooker for Christmas dinner? It's the secret to making these tender and impressive lamb shanks that are sure to wow even your mother-in-law.
Recipe: Roasted Chicken with Apples and Herbs
A whole roasted chicken plated with garnishes always looks eloquent no matter the occasion, but with apples and comforting spices, this recipe feels fitting for the holiday table.
Recipe: Baked Pork Tenderloin
Pork tenderloin is the perfect base for any spice mix, but we're keeping it simple with this one to let your sides shine. Use a meat thermometer to ensure the tenderloin doesn't get overcooked.
Recipe: Herb Brined Turkey
You won't have anyone complaining about dry turkey with this recipe. The herb brine keeps it moist while it cooks and adds plenty of flavor.
Recipe: Bacon-Wrapped Pork Tenderloin
Anything bacon wrapped is a crowd-favorite and this recipe doesn't fall short.
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