20 Best Fall Pasta Recipes – Homemade Pasta Ideas for Fall – The Pioneer Woman

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It’s the ultimate comfort food!
Ree Drummond is a longtime lover of pasta: all kinds of pasta from pasta salads in the summer to baked pastas when the temperatures start to drop. And speaking of fall pasta recipes, this list has them all! Whether you’re looking for a cozy, creamy pasta or a hearty chicken pasta to feed the whole family, read on to find the pasta recipe that’s right for you. And since autumn is arriving, many of these pastas are inspired by the flavors of fall. Think ravioli made with a pumpkin filling and mac and cheese loaded with butternut squash. Now that’s a fall dinner that we can get behind!
One of the best things about these fall pasta recipes is that they’re perfect for back-to-school season. Everyone knows that this time of year can be hectic with football practice, bake sales, and everything else you might be juggling. So, it’s important to have a few easy dinners under your belt. Pasta is always a crowd-pleaser amongst everyone in the family and it’s considered the ultimate comfort food. Whip up a quick 30-minute bowtie pasta or a beef and noodles dish that’s made in one pot. Then, serve it up with a wedge salad or a side or your favorite roasted fall vegetables—dinner has never been easier!
If you have leftover pumpkin puree, add this easy ravioli to your list! It’s naturally sweet and full of autumnal flavor thanks to the pumpkin.
Get Ree’s Pumpkin Ravioli recipe.
This pasta has a little bit of everything—sausage, broccoli, parmesan cheese, and a creamy sauce. Oh, and it’s ready in just 30 minutes!
Get the Bowtie Pasta recipe.
Yes, you can make this childhood favorite from scratch! It’s just as saucy, meaty, and scrumptious. But the best part is that it’s so easy!
Get the Homemade Hamburger Helper recipe.
Frozen egg noodles are the key to this hearty beef stew. They’re cooked directly in the broth, so they soak up all that delicious flavor.
Get the Beef and Noodles recipe.
Pumpkin puree gives this lasagna a smooth and creamy filling—with a hint of fall flavor! A touch of nutmeg and fresh chopped sage really brings the whole thing together.
Get Ree’s Pumpkin Lasagna Roll-Ups recipe.
There’s so much to love about this fall pasta recipe from the spicy Italian sausage to the hearty butternut squash and healthy kale. It’s hard to beat!
Get Ree’s Orecchiette with Butternut Squash, Kale, and Sausage recipe.
When it comes to creamy pastas, fettuccine Alfredo is king! Surprisingly it’s super simple and only requires four ingredients!
Get Ree’s Fettuccine Alfredo recipe.
This classic Italian soup is made with a tiny pasta called ditalini. It’s the perfect size when paired with beans and chopped veggies.
Get the Pasta Fagioli recipe.
A baked lasagna is so cheesy, saucy, and comforting—it’s perfect for chilly fall nights. And as Ree says, “it’s the easiest thing in the world.”
Get Ree’s Best Lasagna Ever recipe.
Put leftover roast turkey or chicken to good use with this comforting pasta dish. It’s great for Thanksgiving leftovers or any fall occasion.
Get Ree’s Turkey Tetrazzini recipe.
What makes this mac and cheese so special? Not only is it made with creamy butternut squash puree, but it also has savory caramelized onions and lots of cheese!
Get Ree’s Butternut Squash Mac and Cheese recipe.
Another classic baked pasta recipe that feeds a crowd—Ree’s version of baked ziti is loaded with meat sauce, Italian seasoning, and three kinds of cheese (mozzarella, parmesan, and ricotta).
Get Ree’s Baked Ziti recipe.
For a twist on chicken parmesan, try this deconstructed version that you can eat right out of the pan! No one’s looking!
Get Ree’s Chicken Parm Pasta recipe.
Instead of your typical lasagna noodles, this skillet lasagna uses a clever hack: cheese ravioli! They’re layered up with white sauce, cheese, kale, and mushrooms.
Get Ree’s Three-Cheese Mushroom and Kale Skillet Lasagna recipe.
This spicy Cajun sauce will warm you right up. Plus, it’s loaded with mushrooms, bell peppers, and tomatoes so you’ll get a healthy dose of veggies.
Get Ree’s Cajun Pasta with Veggies recipe.
Brown butter is a magical ingredient. All you need to do is heat the butter in a saucepan until brown bits start to form. It’s rich, nutty, and so delicious. Just be sure not to burn it!
Get the Brown Butter Butternut Squash Pasta with Pancetta recipe at Butter Be Ready.
When Brussels sprouts are in season, this pasta dish should be on the top of your list! It’s a filling, vegetarian dinner that everyone will love.
Get the Roasted Brussels Sprout Pasta recipe at Last Ingredient.
To give stuffed shells an autumnal twist, fill them with a mixture of pumpkin puree, ricotta, and fresh sage. Finished with a garlic parmesan cream sauce and it’ll be hard to resist.
Get the Pumpkin Stuffed Shells recipe at Damn Delicious.
This pasta recipe just screams cozy night in! It has butternut squash, lots of parmesan cheese, and crispy-salty prosciutto.
Get the Creamy Roasted Garlic Butternut Squash Pasta recipe at Half Baked Harvest.
It’s apple season! So why not use them in all your favorite recipes—even pasta recipes. Combined with the caramelized onions, they add a sweet and savory flavor that’s so unique.
Get the Apple Caramelized Onion Pasta with Sage recipe at Eating by Elaine.


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