20 Easy Make-Ahead Thanksgiving Recipes – Dishes to Make Ahead of Thanksgiving – The Pioneer Woman

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You can plan everything in advance, from the turkey to the sides.
If there’s one thing we know for sure, it’s that planning ahead is the key to a successful Thanksgiving menu. And the fact that there are so many make-ahead Thanksgiving recipes is one of the reasons Ree Drummond loves this holiday so much. “I like the ritual of starting on Monday and prepping all week,” she says. By the time the big feast rolls around, you’ll have more time to spend with family and friends. Not to mention, everyone will think you’re a pro based on how relaxed you are on the big day! So, take Ree’s advice and add some of these make-ahead dishes to your holiday menu—you can thank us later!
Whether it’s your first-time hosting or you’re just looking for a few dishes to bring to a Thanksgiving potluck, these make-ahead recipes will help you get a jump start on the cooking. Plus, choosing a few of these make-ahead Thanksgiving recipes means you’ll have more space in the oven for anything you want to whip up at the last-minute. Here, you’ll find Thanksgiving sides, appetizers, desserts, and even the turkey recipes! Just be sure to check out our tips for reheating turkey and you’ll be good to go. Of course, a side of make-ahead gravy couldn’t hurt either. If the sound of all these dishes is enough to make you hungry, check out our ideas for prepping your whole Thanksgiving feast ahead of time.
Making these extra-creamy, buttery mashed potatoes a day or two in advance has “made a world of difference” in Ree’s Thanksgiving plans. Just reheat for fluffy goodness!
Get Ree’s Delicious, Creamy Mashed Potatoes recipe.
This recipe comes together in a matter of minutes so you don’t technically need to make it ahead, but why not?!
Get Ree’s Homemade Cranberry Sauce recipe.
Make this classic holiday dish through step 4 ahead of time, then finish with the toppings and baking on Thanksgiving Day.
Get the Sweet Potato Casserole with Marshmallow recipe.
Yes, you can make gravy up to five days in advance of Turkey Day! Just be sure to add the drippings when you reheat.
Get Ree’s Make-Ahead Gravy recipe.
This holiday centerpiece takes up most of the day in the oven, so some people opt to make it ahead. After it’s carved, be sure to add chicken broth or turkey stock before re-heating so it stays nice and moist.
Get the Roasted Thanksgiving Turkey recipe.

Cheesecakes need at least 12 hours to cool so they’re best when made ahead anyway. This one is perfect for Thanksgiving due to the pumpkin flavor.
Get the Pumpkin Cheesecake recipe.
Prepping the Brussels sprouts ahead is a great time-saving trick! Hold them in an airtight container in the refrigerator up to a day ahead. Plus, you can make the dressing three days ahead!
Get the Shaved Brussels Sprouts Salad recipe.
This fun twist on twice-baked potatoes can be prepped in advance and stored in the freezer before baking. You might want to keep them on hand all season long!
Get Ree’s Slice-Baked Potatoes recipe.
Casserole recipes are perfect for making ahead! For this one, don’t bake it, just cover and refrigerate. Then, on Thanksgiving, bring to room temperature and bake!
Get Ree’s Green Bean-Mushroom Casserole recipe.
Making stuffing in a slow cooker means it’ll be even moister than your average stuffing, which is great for making ahead because it’s less likely to dry out!
Get the Crockpot Stuffing recipe.
Don’t be afraid of pecan pie! When you make this Thanksgiving dessert in advance, it couldn’t be easier.
Get Ree’s Pecan Pie recipe.
For a fun twist on mashed potatoes, try mashed sweet potatoes instead! They can be made up to three days in advance. Just dot the top with five to six pats of butter before reheating.
Get the Mashed Sweet Potatoes recipe.
For an easy holiday appetizer, try this savory onion dip that’s great for making ahead. Serve it up with potato chips or veggies!
Get the Caramelized Onion Dip recipe.
If you’re looking for a cocktail that you can prep ahead, this fall-inspired sangria will do the trick! It’s a batch cocktail that’s great for making the day before.
Get Ree’s Apple Cider Sangria recipe.
Dressing runs the risk of drying out, but you can prevent that by adding an additional 1/2 cup of stock (chicken, turkey or veggie) over top of the stuffing (to remoisten) and dotting the top with a few tablespoons of butter (for a crusty finish) just before baking.
Get Ree’s Cornbread Dressing with Sausage and Apples recipe.
It’s cheesy, comforting, and easy to make ahead. Sounds like the perfect Thanksgiving dish! Just be sure to mix up the topping just before you are ready to bake.
Get the Cheesy Potato Casserole recipe.
Just like other casserole recipes, this one can be made in advance. It’s also a nice change of pace from your typical potato gratin.
Get Ree’s Cauliflower Gratin recipe.
Ree suggests making the crumble for this fall veggie dish up to five days in advance. It can be stored in a paper towel-lined airtight container at room temperature.
Get Ree’s Roasted Vegetables with Pecan Crumble recipe.
This holiday recipe can be made through step 3, then covered and refrigerated for up to two days. The cheesy, bacon topping gets added at the end.
Get the Twice-Baked Potato Casserole recipe.
Save time on Thanksgiving and space on the stovetop with this easy cranberry sauce that uses a handy kitchen appliance.
Get Ree’s Instant Pot Cranberry Sauce recipe.


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