21 Best Burger Recipes – Easy Homemade Burgers – The Pioneer Woman

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Try classic cheeseburgers, turkey, bison, and even veggie burgers!
Burgers are delicious any time of year but, come summertime, they’re an essential part of our weekly routine. Whether it’s a 4th of July menu, a backyard barbecue, or even a quick lunch on a sunny afternoon, you can’t go wrong with a tasty burger and bun combo. And while the classic beef patty is always a hit, we’ve also included ground turkey, chicken, lamb, and even veggie options on this list of burger recipes. There’s something for everyone in your family.
When it comes to burgers, Ree Drummond knows a thing or two about flipping patties. She’s been doing it year after year at her 4th of July party (not to mention making burgers as an easy dinner during the week). “Our grilled burgers are magical,” she says about the Merc celebration, “The line for burgers is always the longest.” Here, you’ll find her recipe for classic bacon cheeseburgers, along with creative twists like a cheeseburger salad and green chile cheeseburgers. For those who prefer a healthy dinner idea, try the salmon burgers with sesame soy glaze or the portobello mushroom burger. Looking to indulge in an over-the-top burger? The Hawaiian pizza burgers or Salisbury steak burgers will do the trick—they’re loaded with fun burger toppings! Of course, you can add any one of these burgers to your list of grilling recipes. But don’t forget: they’re just as tasty made on an indoor grill pan or even a skillet—because burgers are delicious no matter how you cook ’em!
This recipe is a tried-and-true classic! The patty is a blend of ground beef and ground sirloin, and the cheese is traditional yellow American, so it’s nicely melted.
Get the Classic Cheeseburger recipe.
Hearty, spiced ground lamb is the basis for these Mediterranean-inspired burgers. If you’re not sure you like lamb, try a mixture of half ground lamb and half ground beef. It’s a fun way to try something new!
Get the Lamb Burgers recipe.
Transform ground chicken into a juicy burger by adding sour cream for moisture and chives for flavor. They’re perfect for when you want to eat a burger but you also want to eat something healthy.
Get the Homemade Chicken Burgers recipe.
This is not your average burger recipe! Instead, it serves up the flavors of a Hawaiian pizza (including grilled pineapple, ham, and melty cheese) in burger form!
Get Ree’s Hawaiian Pizza Burgers recipe.
Transform your favorite cheeseburger into a creative salad that’s filling and just as tasty as the original. What’s our favorite part? The sesame bun croutons, of course!
Get the Cheeseburger Salad recipe.
Don’t tell Ladd Drummond, but Ree is actually a big fan of meatless burgers—especially when they’re loaded with hearty beans and chipotle chiles.
Get Ree’s Chipotle Black Bean Burger recipe.
Ground bison is a great, lean alternative for ground beef—and it makes for a thick, juicy burger. Just top it off with cheddar cheese, bbq sauce, and pickles and dinner is served!
Get the Bison Burgers recipe.
Salisbury steak is a classic dish made from ground beef patties, so it only makes sense to turn it into a burger. The traditional version has a gravy on top but these burgers get a savory onion topping that’s even more delicious.
Get Ree’s Salisbury Steak Burgers.
A weeknight meal that’s ready in just 15 minutes? Yes, please! These quick turkey burgers can easily be made on the grill or on the stovetop, and they can also be customized based on your family’s preferences.
Get the Turkey Burgers recipe.
Here’s a fun burger idea: Instead of your typical lettuce and tomato topping, switch things up with sautéed onions, peppers, and melty provolone cheese.
Get Ree’s Sausage-and-Peppers Burger recipe.
These turkey burgers are made with garlic, fresh dill, paprika, and Worcestershire sauce—so they’re loaded with flavor. Plus, they get an extra boost of goodness from the crispy bacon and Dijon-mayo.
Get Ree’s Ranch Turkey Burgers with Bacon and Cheddar recipe.
You won’t even miss the meat in these tasty burgers. The grain-packed patties are hearty, flavorful, and good for you, too!
Get the Veggie Burgers recipe.
Kick things up at your next backyard cookout—these all-beef burgers are topped with poblano peppers and pepper jack cheese.
Get Ree’s Green Chile Cheeseburgers recipe.
Just like everyone’s favorite bagel flavor, these beef burger patties are sandwiched between everything-seasoned buns. They even have a cream cheese and pesto spread.
Get Ree’s Everything Burgers recipe.
Sliders are basically just mini versions of your favorite burger recipe. Best of all, there’s no flipping required! You can simply cook them all under the broiler at the same time.
Get Ree’s BLT Sliders recipe.
Instead of your typical bun and burger toppings, these turkey burgers are loaded into pita pockets with cucumber, feta, and a creamy tzatziki sauce. Serve them up with Greek lemon potatoes on the side.
Get Ree’s Greek-Style Turkey Burgers recipe.
These salmon burgers are a great way to introduce more fish into your weeknight routine. They’re covered in a sticky glaze and served with a minty cucumber salad.
Get Ree’s Salmon Burgers with Sesame-Soy Glaze recipe.
The combination of smoky bacon, melty cheese, and hearty beef patties is what makes these classic burgers so popular. They’re also ready in just 30 minutes!
Get the Classic Bacon Cheeseburger recipe.
While this might not be your typical burger recipe, it’s a great meat-free dish to have on hand. Don’t worry, the meaty texture and savory flavor of the marinated portobello mushroom is sure to be a hit with everyone at your cookout.
Get Ree’s Portobello Mushroom Burger recipe.
This fast food-style burger is a Drummond family favorite. The double patties are thin, crispy, and delicious when layered with melty cheese.
Get Ree’s Freddy’s Burgers recipe.
To give these burgers their island flavor, they’re made with teriyaki sauce, fresh ginger, and Sriracha sauce. Plus, you can pair one with mango slaw for serving.
Get Ree’s Caribbean Burgers with Mango Slaw recipe.


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