25 Best Mardi Gras Foods – Easy Recipes for Mardi Gras – The Pioneer Woman

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Bring the party to your own kitchen!
It wouldn’t be Mardi Gras without a feast of Cajun dishes and king cake, of course! But—luckily for you—you don’t need to travel to New Orleans to get in on the fun. In fact, anyone can celebrate Mardi Gras from the comfort of their own home. All you need are some gold, green, and purple decorations, a few classic cocktails, and this list of traditional Mardi Gras foods. Whether it’s gumbo, jambalaya, or beignets, these classic Mardi Gras recipes will have you feeling like you’re in the Big Easy in no time.
What is Mardi Gras, you might ask? Mardi Gras, also called Fat Tuesday, takes place at the end of Carnival season and just before the countdown to your Easter dinner. It’s the last feast before many people give up certain foods for Lent, so it’s the tradition to go all-out with some indulgent dishes. Here, you’ll find an over-the-top muffuletta sandwich, shrimp recipes loaded with Creole seasoning, and plenty of Southern comfort food favorites. If you’re looking to get creative with your Mardi Gras foods, try Ree Drummond’s twist on Cajun pasta with veggies or try the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 1 this year, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long.
Turn pasta night into a Mardi Gras celebration with this flavorful fettuccine. Be warned: it definitely has a kick! But you can dial down the spice by using less Cajun seasoning.
Get Ree’s recipe.
The word “étouffée” means “smothered” in French and that’s exactly how we’d describe this dish! The shrimp is smothered in a thick gravy that’s oh so comforting.
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King cake is a must-have at any Mardi Gras party. It’s basically like a cinnamon roll in cake form—now that’s worth celebrating!
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Here’s an easy way to get in the spirit of the Big Easy: make a sheet pan dinner that’s full of Cajun flavor. The meal is complete with tasty veggies like baby bell peppers and corn.
Get Ree’s recipe.
If you’ve never tried okra before, there’s no better way to experience the veggie than with these crispy, fried bites. It’ll be hard to eat just one!
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Flavorful herbed butter makes this classic dish even more delicious. It’s a creamy, rich, and comforting taste of the South.
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New Orleans is famous for their beignets (or fried dough) that’s piled high with powdered sugar And, now you can make the dish in your own home!
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You can’t go wrong with a steak dinner, especially one that’s loaded with spice. These steaks are flavored with a homemade Cajun seasoning made from garlic powder, paprika, and cayenne pepper.
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To make blackened fish even easier, this recipe turns it into a sheet pan supper. Best of all, it comes together in just 30 minutes!
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Transform classic pot pie into adorable individual-sized portions. Each one is packed with chicken, andouille sausage, and Cajun seasoning.
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This cornmeal-crusted catfish comes from legendary pitmaster Rodney Scott, so you know it has to be good! Serve it up with grits or slaw for a complete meal.
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The combination of saucy shrimp and cheesy grits is a match made in heaven! Add several dashes of hot sauce to give it a welcome kick of spice.
Get Ree’s recipe.
The key to any good gumbo is in the roux. This one starts with a deep, dark roux that gives the gumbo a ton of richness, thickness, and flavor.
Get the recipe at Butter Be Ready.
This classic New Orleans sandwich is piled high with layers and layers of meats and cheeses But you don’t have to hop on a plane to get it—make your own! Just don’t forget the olive salad!
Get the recipe at Garlic and Zest.
The base of this one-pot dish is what’s called the “holy trinity” (onions, bell peppers, and celery). It gives the rice, shrimp, and meat a ton of aromatic flavor.
Get the recipe at Immaculate Bites.
You can find pecan pralines everywhere in New Orleans. It’s a staple sweet confection that’s great for sharing with friends.
Get the recipe at Southern Kissed.
It wouldn’t be a Mardi Gras party without a few festive drinks! This twist on the classic New Orleans Hurricane cocktail turns the fruity rum-based drink into a fun, frozen slushy.
Get the recipe at Slim Pickin’s Kitchen.
Crispy shrimp, homemade remoulade sauce, and French bread are the basis of this traditional Louisiana sandwich, but you can also add lettuce, tomatoes, and sliced dill pickles to dress it up.
Get the recipe at Grandbaby Cakes.
To give this dish its incredibly creamy texture, make sure you mash up about 1 cup of the softened beans. Then serve with fluffy rice for soaking it all up.
Get the recipe at Damn Delicious.
These adorable cookies look like mini versions of the colorful Mardi Gras cake. Look for purple, green, and gold sparkling sugars for the finishing touch.
Get the recipe at Karen’s Kitchen Stories.
Gather your friends and family around because this shrimp boil is fit for a crowd! It’s topped with a Cajun butter sauce that brings all the ingredients together.
Get the recipe at Rasa Malaysia.
This classic cocktail originated in the mid-1800’s and today it’s considered the official drink of New Orleans. Pour a glass for Mardi Gras or any happy hour with friends.
Get the recipe at A Couple Cooks.
Simple, sweet, buttery, and best served with a big scoop of vanilla ice cream—bananas foster is the dessert of choice in New Orleans.
Get the recipe at Grandbaby Cakes.
This twist on mac and cheese uses andouille sausage (a type of spicy smoked pork sausage) and Cajun seasoning. It’s a comfort food dish that’s unlike anything you’ve ever tasted.
Get the recipe at A Seasoned Greeting.
Transform this classic New Orleans sandwich into a festive appetizer. It’s great for making ahead before your big Mardi Gras party.
Get the recipe at Spicy Southern Kitchen.


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