6 Best Nonstick Pans of 2022 – Top-Rated Nonstick Pans – Delish

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We’re fans of these pans!
Everyone knows the tragedy (and horrible burning smell) of getting food stuck to your skillet. But you don’t have to suffer through breakfasts of charred scrambled eggs and blackened pancakes. You may love your stainless steel cookware, but any professional chef will tell you—everyone should own at least one nonstick pan.
Another benefit of owning a nonstick pan is that it doesn’t require a lot of oil or butter to prevent sticking, which leads many to think it’s the most healthy cookware to use. To settle the score on the healthiest type of nonstick pan, we turned to the Director of the Good Housekeeping Institute’s Kitchen Appliances & Culinary Innovation Lab, Nicole Papantoniou, who has nearly a decade of experience professionally testing kitchen tools and gadgets.
“I don’t like saying that the pan itself is healthy because it’s a pan and you don’t eat it,” Papantoniou quipped. “But cooking with a nonstick pan allows you to use less oil, which leads to a consumption of fewer calories, so it could be healthier because of that. You also tend to use a lower cooking temperature with nonstick pans, and some think that cooking food at lower temperatures is healthier than blasting it with heat.”
Regardless of your reasoning, picking up one of these kitchen essentials is bound to get you jazzed about all the pan-fried salmon, fluffy French omelets, and sizzling skillet recipes like lemon-herb chicken and potatoes you’ll be making—all with minimal cleanup and no sticking, shredding, or scorching. Inexpensive, long-lasting nonstick pans.
We have recommendations for the best frying pans for every type of cook, but if you’re looking to outfit your whole kitchen, you’re in luck! Whether you’d prefer to spring for a whole nonstick or ceramic cookware set or you want to splurge on a sleek, buy-it-for-life cast iron skillet, we’re here to offer a helping hand.
To find the best nonstick pan, we turned to our friends at the Good Housekeeping Institute, who have identified the best and highest-rated brands and put them to the test. Their team of on-staff experts—which includes all types: engineers! data analysts! registered dietitians!—rigorously put everyday products to the test (and then more and more tests) in their New York City-based labs to determine which ones you can trust.
From frying and scrambling over 120 eggs to searing 15 steaks, these Kitchen Tech Experts put a plethora of pans (in fact, 80 nonstick cookware sets and 15 additional nonstick pans) through rigorous tests to analyze their user-friendliness, durability, cleanability, weight, heat distribution and retention, ergonomics, and ability to balance on a stovetop. After reviewing their findings and discussing their road tests in-depth with Papantoniou, we’ve determined that these are the best nonstick pans you can buy in 2022.
The OXO Good Grips Pro is the Volvo of nonstick frying pans. Thanks to the power of German engineering, this sleek workhorse is sure to earn its keep in your kitchen. This 10-inch pan’s sturdy, hard-anodized stainless-steel body delivers excellent heat distribution and conduction, while its interior features plenty of cooking space covered in a triple-layer, PFOA free nonstick coating.
Praising the Good Grips Pro Nonstick Frying Pan for being “a good value,” Papantoniou said, “It’s pretty light—a little lighter than the more heavy-duty ones—but it’s sturdy and doesn’t wobble. And the nonstick is very good and it has a comfortable handle that stayed cool during testing.”
In addition to the stainless steel handles, we were also impressed with its other thoughtful details, such as its rolled edges for drip-free pouring—never leave a drop of gravy behind again! It’s also dishwasher- and oven-safe up to 430° F and compatible with most stovetops, with the exception of induction.
We all remember our first cheap nonstick pan—the one with the hot spots and the finish that was bubbling and peeling within a year. The Tramontina PRO Fusion, though budget-friendly, is definitely not that frying pan.
Sturdy and efficient, this 10-inch nonstick frying pan boasts a heavy-gauge aluminum construction for efficient, even heat conduction, distribution, and retention. But that’s not all! Unlike traditional metal handles, the silicone-wrapped stainless steel handle stays cool to the touch and offers a more ergonomic grip. (And fun fact: These silicone sleeves are also removable for easy cleanup!)
“It’s relatively lightweight, but still a sturdy pan. It has flared edges, which allow you to sauté really easily, and it has a long handle with a silicone grip for comfortable handling,” Papantoniou remarked. She also shared one of her own tips for using the Tramontina PRO Fusion Nonstick Fry Pan: “I actually pack this to bring with me when I stay at AirBnbs because it’s light enough to transport, I can trust that I have something reliable to cook with, and I don’t have to worry about it getting damaged because it’s so inexpensive.”
Like the OXO Good Grips Pro Hard Anodized Nonstick 10-inch Frying Pan, the Tramontina PRO Fusion is also dishwasher-safe and compatible with all cooktops except induction—though it is only oven-safe up to 400° F.
When you think of Le Creuset, their heirloom-quality Dutch ovens are likely the first piece of cookware that comes to mind. But trust us when we say once you take their Toughened Nonstick Pro 10-inch Fry Pan for a spin, you may never go back. This powerhouse of a frying pan’s PFOA-free, triple-reinforced interior is textured to get you a great sear on some ahi tuna and make cleanup effortless.
“This one came out top in our tests two different times,” noted Papantoniou. “It’s made of aluminum with a nonstick interior, so it’s sturdy and the coating is very nonstick and durable.”
The Le Creuset Toughened Nonstick Pro Fry Pan’s hard-anodized construction makes it an excellent mid-weight option because it’s durable, provides rapid heat conduction with precise temperature control, and can withstand repeated cycles in the dishwasher. It’s even metal utensil-safe, oven-safe up to 500° F, and compatible with all cooktops—including induction!
The Ninja C30026 Foodi NeverStick Premium 10¼-inch Fry Pan isn’t your average nonstick pan. Boasting a textured nonstick coating that’s designed using Ninja’s NeverStick Technology, this pan’s stain-resistant lining is metal utensil-safe, oven-safe up to 500° F, and dishwasher-safe. (Though you may notice some scratching on the upper rim after prolonged use.)
“This can withstand really high temperatures, and when you touch the inside of this pan, it feels a little bit rough, which is a sign that it’s going to last you a long time,” Papantoniou said. “In our tests, it heated super evenly, and cleanup was also really easy—it can withstand the dishwasher. I’ve put them in the dishwasher several times and haven’t noticed a difference in the effectiveness of the coating. It’s a good pan.”
For optimal durability, this pan features a shot-blasted, hard-anodized exterior that resists scratches like stainless steel, while its ergonomic, stainless steel handle is double-riveted for maximum maneuverability. But if that’s not enough to convince you, we’re sure Ninja’s impressive 10-year guarantee will.
Diamonds aren’t just a girl’s best friend; they’re a chef’s BFF too! For proof, just look to the GreenPan Valencia Pro Hard Anodized Ceramic Nonstick 10-inch Frying Pan, which features a diamond-infused ceramic nonstick surface for even heat distribution and retention. Not only is it compatible with metal utensils, but the scratch-resistant coating is also free of PFA-, PFOA-, lead-, and cadmium-free, so you don’t have to worry about toxic fumes or chemicals being released into the air (or your food).
“I really like this line a lot,” Papantoniou said of the GreenPan Valencia Pro Nonstick Frying Pan, adding, “I like the light interior, it’s really smooth. It is ceramic, so you need to be a little more gentle with it in terms of heating it, because ceramic can get super hot and you don’t want to burn your food. The handle protrudes a little bit, so it fits really well in your hand. And it’s really easy to clean.”
Like the Le Creuset Toughened Nonstick Pro 10-inch Fry Pan, the GreenPan Valencia Pro features a hard-anodized aluminum body for a winning combination of maneuverability and durability. In fact, it’s so sturdy that you can toss it in the dishwasher for easy cleanup or even stick it in your oven or under your broiler to cook in temperatures up to 600° F. And whether you’re cooking with gas, electric, or induction heating, this pan can handle it all thanks to its Magneto Induction Base.
Sautéed mushrooms, pan-fried tilapia, decadent crepes—when it comes to what you can make in your Made In 10-inch Non Stick Frying Pan, the possibilities are endless. Featuring a stay-cool handle, this 5-ply stainless steel cookware offers all the perks of stainless steel—like the abilities to retain both high and low heat and withstand temperatures up to 500° F in the oven. But because the interior has multiple layers of their signature, PFOA-free Made Slick coating, you can rest-assured that it offers optimal reliability, durability, and cleanability. Just wipe it down and you’re good to go!
According to Papantoniou, the Made In Non Stick Frying Pan “is a heavy one, but I think more seasoned cooks would like that because it allows them to cook as if they were using a stainless steel pan, so it takes longer to heat, which is a good thing because you don’t want your food to burn. It has a really smooth interior and cleans up really well.”
Nonstick pans have gotten a bad rap from those ugly rumors of toxicity, but the truth is, these are not the nonstick cookware sets you grew up hearing about. They are lightweight, affordable, convenient, and perfectly healthy (as long as you heed the manufacturer’s recommendations).
Nonstick cookware gets its signature slick, nonreactive surface from a synthetic coating like perfluorooctanoic acid (PFOA) or the FDA-approved polytetrafluoroethylene (PTFE). Even if these chemical compounds don’t sound familiar, you’ve likely heard of their more popular brand name: Teflon. But before you start worrying about carcinogens and chemicals, it’s important to note that PFOAs and PTFEs are inert (a.k.a. they won’t react with chemicals inside or outside your body). Not only are these compounds safe to cook with, but also, let’s not forget why “Teflon” is practically synonymous with “durability.” However, that doesn’t mean your nonstick pans will last forever, even if some brands claim otherwise.
Papantoniou provided some insight on how often you should replace your nonstick pans: “You likely need to replace your nonstick pan every couple of years. Over time the nonstick coating starts to wear, and any time you see a nick or scratch on the surface, you’ll want to replace it because it compromises the integrity of the pan,” she said.
Some brands tout having the longest-lasting nonstick cookware, but she explained, “It’s less about the brand and more about the pan’s construction. Some have more layers than others, for example, which makes for a better nonstick pan.” Between shopping for a nonstick pan with the right materials and caring for it properly, you can get a good 5-10 years out of it before its time to shop around for a replacement.
Here are some tips for getting the most out of your nonstick pan:
Whether you’re a longtime nonstick fan looking to replace your trusty pan or you’re a nonstick novice, we’re here to make sure you don’t get burned by crummy cookware. These versatile pans are already plenty affordable, but you also want to ensure they meet your needs in the kitchen. First and foremost, it’s important to know what makes a good nonstick pan.
“I like a nonstick pan that has some heft to it, so it’ll sit on your burner without toppling, and ones that take a little bit longer to heat up, so you don’t risk getting to that 450º F temp fast, which is typically the maximum temperature recommended for using nonstick pans,” Papantoniou explained. “I like coatings that say they can be used with metal utensils, not necessarily because I want to use metal utensils, but because it’s a good indicator that they’re more durable. And cleanup is really important too—pans that have some grit to them, which makes them more durable, are actually harder to clean.”
When selecting a nonstick pan, construction is key. But there are a lot of factors to choose from, such as weight, materials, and design features. Pans with more heft can get you a good sear on a steak, but they’re not as easy to lift and flip. Meanwhile, more lightweight pans can be less durable and heat up too quickly.
Papantoniou had some pointers if you’re struggling to choose a nonstick pan: “I think the main thing to consider is, how are you going to use it? Are you looking for something to just make eggs in the morning, or are you looking to cook a whole meal for your family? Because that will determine the size—an 8-inch pan is good for a single portion of eggs and breakfast foods, whereas 10 inches is a good average size, and our test kitchen likes 12 inch pans for cooking in bigger batches. The second thing I would look for is material. Do you want a standard nonstick pan that lasts a little longer, or do you want a ceramic pan that can somewhat handle higher temperatures? And then the other thing is heft. If you’re looking for something lightweight, it’ll heat faster and it’s easier to handle, whereas if you go with something heavier, it’ll be more durable.”


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