Chinese potli samosas | Indo-Chinese recipes | Diwali – SBS

Indian Chinese cuisine is a distinct culinary style that combines elements of both Indian and Chinese dishes and flavours. These Chinese potli samosas are wonderfully golden and crunchy, and my take on this dish includes a delicious veggie filling that you would find very close to what would be in a Shanghai spring roll. 
The potli resembles a money bag and in my opinion you get the best crunch-to-filling ratio with this shape. Auspiciously the money bag is believed to be a symbol of abundance and good fortune which is very fitting for any celebration. These Chinese Potli Samosas will be a memorable addition to your Diwali celebrations and are great for feeding a group! 
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Resting time: 30 min 
Celebrate Diwali with SBS

SBS Food x Diwali
SBS Food x Diwali
SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.


About Merisa

Check Also

10 Best Recipes With Beef Broth – Insanely Good – Insanely Good Recipes

More results… More results… If you’re looking for mouthwatering ways to use up that leftover …

Leave a Reply

Your email address will not be published. Required fields are marked *