Chinese potli samosas | Indo-Chinese recipes | Diwali – SBS

Indian Chinese cuisine is a distinct culinary style that combines elements of both Indian and Chinese dishes and flavours. These Chinese potli samosas are wonderfully golden and crunchy, and my take on this dish includes a delicious veggie filling that you would find very close to what would be in a Shanghai spring roll. 
The potli resembles a money bag and in my opinion you get the best crunch-to-filling ratio with this shape. Auspiciously the money bag is believed to be a symbol of abundance and good fortune which is very fitting for any celebration. These Chinese Potli Samosas will be a memorable addition to your Diwali celebrations and are great for feeding a group! 
Filling
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Resting time: 30 min 
 
Celebrate Diwali with SBS

SBS Food x Diwali
SBS Food x Diwali
SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.

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