Creamy Paula Deen Crockpot Potato Soup Recipe – TheFoodXP

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Paula Deen crockpot potato soup recipe is the ultimate comfort food. It’s easy, yummy, and so warm! Frozen hash browns make it a simple recipe. No peeling or chopping is required! Wanna know the full recipe? Read to know more.
The hearty and satisfying homemade potato soup comes together quickly. First, combine hash browns, chicken broth, cream of chicken soup, cream cheese, onion, and black pepper in the crockpot. Slow cook for six hours long. It’s done!
For those who complain about soup consistency, here are some tips. Add heavy cream or roux to make the soup thicker and nicer. 
It will change the game of soup. You can add steamed broccoli for some flavor variations too.
You will find many potato soup recipes online, but this one is different. It doesn’t include boiled potatoes. Instead, it uses hash brown potatoes made with shredded fried potatoes in oil. 
It’s getting exciting, I know. Don’t wait a single moment and make this recipe. Follow the recipe instructions and start cooking!
What’s In The Post
Let’s begin by combining all the ingredients in the crockpot. Combine frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and black pepper in the crockpot.
Cover the crockpot with the lid and cook for five hours. Slow cooking will add more flavors with minimal effort. 
While the soup is cooking, open the lid and add softened cream cheese. Mix well and cook for another thirty minutes.
The creamy and aromatic potato soup is ready.
Paula Deen crockpot potato soup is savory and mildly spicy. The hash brown brings a crispy layer to the soup. The cream of chicken soup and cream cheese adds a perfectly thick consistency. The green onions add a nice color to the soup.
The best way to make potato soup is a slow-cooking method. This will enhance the flavor of the soup. Moreover, before putting potatoes into the soup, dice them evenly so you get better-textured soup.
Give your amazing soup flavors by adding steamed broccoli. This will add color and nutrition to the soup. Moreover, add some heavy cream for a thicker soup.
Yes, you can freeze potato soup. The soup will be solid when cooled, so you’ll need to reheat it before serving. Make sure you store your soup in an airtight container because moisture can cause the soup to spoil faster than other frozen foods.
Try shredded cheese, croutons, bacon, sour cream, green onions, and hot sauce for topping.
You can store potato soup in the fridge for up to four days. Moreover, you can reheat the soup for five minutes and enjoy it.
You can add nuts and seeds for the thickness of the soup. Also, use flour and butter to make a roux and stir in the soup for some thickness.
Who doesn’t love potato soup? It’s one of the most essential recipes when it comes to soup. I’m going to tell you how to make the best potato soup ever just in case you have never tasted such a delicious dish before.
Check out the complete recipe and share your cooking experience in the comment section below. 
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