The Best Homemade Kimchi Recipe: This Easy Kimchi Recipe Will Get You Hooked on Fermented Foods – 30Seconds.com

“Have you tried kimchi? Have you ever made your own? It’s a spicy, fermented cabbage, similar to sauerkraut, but with Korean flavors such as garlic, ginger and chilies. I like to add a spoonful to my savory meals,” says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®.
“Kimchi tastes tangy, salty, spicy and sour! It’s very similar to sauerkraut (because they are both fermented cabbage), but kimchi is packed with different flavors and a little heat. Kimchi is packed with nutrients while being low in calories. Serve your kimchi with any savory meal from breakfast to dinner.”
Cuisine: Korean
Prep Time: 24+ hours
Cook Time: 0 minutes
Total Time: 24+ hours

Ingredients
Here’s how to make it: 
Photos: Clean Food Crush
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