The Best Homemade Kimchi Recipe: This Easy Kimchi Recipe Will Get You Hooked on Fermented Foods –

“Have you tried kimchi? Have you ever made your own? It’s a spicy, fermented cabbage, similar to sauerkraut, but with Korean flavors such as garlic, ginger and chilies. I like to add a spoonful to my savory meals,” says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®.
“Kimchi tastes tangy, salty, spicy and sour! It’s very similar to sauerkraut (because they are both fermented cabbage), but kimchi is packed with different flavors and a little heat. Kimchi is packed with nutrients while being low in calories. Serve your kimchi with any savory meal from breakfast to dinner.”
Cuisine: Korean
Prep Time: 24+ hours
Cook Time: 0 minutes
Total Time: 24+ hours

Here’s how to make it: 
Photos: Clean Food Crush
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.


About Merisa

Check Also

10 Best Recipes With Beef Broth – Insanely Good – Insanely Good Recipes

More results… More results… If you’re looking for mouthwatering ways to use up that leftover …

Leave a Reply

Your email address will not be published. Required fields are marked *