The BEST Homemade Meatballs – The Recipe Critic

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Whether you’re making subs or spaghetti, these classic oven-baked meatballs are perfect for all of your favorite recipes. They’re perfectly juicy and flavored with delicious seasonings and parmesan cheese!
These homemade meatballs are delicious on their own, but even better covered in a tasty sauce! Try them in Swedish meatballs or topped with homemade alfredo or lobster sauce.
If you’ve been on the hunt for your go-to meatball recipe, this is it. Not only are these classic homemade meatballs so juicy and flavorful, but a breeze to make! You can make a batch of them in just about 30 minutes from start to finish. They’re then ready to serve as an appetizer, use for meatball subs, or on top of a bed of pasta alongside your favorite sauce! (I have some delicious recommendations below!) No matter how you serve these tasty meatballs, they’re sure to be a smash hit with your friends and family.
Each meatball is packed with flavor from all of the delicious herbs and parmesan cheese. Say goodbye to the dry, flavorless meatballs you’ve had in the past! The meatballs in this recipe are broiled which gives you a delicious, golden brown outside (with just a hint of crispiness!) and a tender, juicy inside. These incredible homemade meatballs are going to be a game changer for all of your Italian-inspired dishes. You’ve got to try them out with your next batch of spaghetti!
With how simple the ingredients are for these amazing meatballs, you’re going to want to make them from scatch every time! Their juicy, savory flavor will most definitely have you hooked. If you’re looking for ingredients, they can all be found in the recipe card at the end of the post..
It’s so easy! You’ll be able to whip up a batch of these in no time at all! If your family is anything like mine, you may want to make a double batch. Homemade meatballs always fly off the table!
These are just a few extra tips to help you craft the best homemade meatballs of all time! Your family won’t be able to get enough.
Don’t get me wrong- these homemade meatballs are incredible on their own, but coating them in a flavorful sauce never hurts! Homemade marinara is always a good idea, but you should try out these other tasty choices as well! Find my full list of sauces and dips here.
Vegetable
Easy Recipes
Dinner
Dressings, Sauces, and Dips
You’ll want to keep these around to have for meatball subs! Here’s how to store them so they stay fresh and delicious.
Now that you have a delicious batch of homemade meatballs ready to use, here are a few more recipes to try them out in! These meatballs are so versatile, you can use them for a bunch of different dishes! I always like to make a double batch of them and then stick them in the freezer to have at the ready!
Soup Recipes
Dinner
Appetizers
Dinner
Serves: 4
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.
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Alyssa The meatballs look delicious. Definitely going to make them the next time I have spaghetti.
Thank you for the recipe.
👵🏻
These are delicious. I usually use Italian breadcrumbs rather than torn bread but it seems to be not as dense with the bread. I also add a little Romano cheese into my meatball mixture. Thanks for this great recipe.
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