This amazing pumpkin pasta sauce doubles as a delicious fall soup – The Manual

This time of year, there’s no shortage of fall-themed soup recipes, and we’re here for it. Bring them on. We love them all. But the thing about soup is that there always seems to be so much leftover that after two or three days of eating the same thing, you’re ready to call it quits and toss it. Enter this recipe. Doubling as both a pumpkin soup and a pumpkin pasta sauce, this is one you’ll be making all fall and never tossing out.
This recipe is a favorite in my house for many reasons. Obviously, it’s an incredibly comforting fall dish that tastes like love. Its versatility also gives it major points — two totally different dishes made with one recipe? Done and done. But it’s additionally magical for those of us who are parents of picky eaters. Because the vegetables are pureed, kids won’t have any clue as to all of the wholesome nutrition that went into this dish. And if your kids are as young and picky as mine, you can get away with calling it “Fall Soup” or “Fall Pasta” and they’ll gladly accept your half-truth, as they devour these delicious, vegetable-packed dishes. No need to give them the full story. Believe me, I’ve tried. Don’t be like me.
Obviously, it’s completely up to you which of these two tasty choices you’d like to try first. I’ve found that it’s easier to enjoy as a soup first, as you can then simply toss your leftover soup into a pan of hot pasta and cook together the second time around. No need to heat the soup/sauce separately. Just return the drained pasta back to its pot, add the soup, and heat through.
It’s worth noting that you should always cook your pasta dishes this way. As much as it pains those of us who grew up with a ladleful of sauce plopped onto a pile of plain noodles, it’s just not how it should be done. When pasta and sauce are cooked together briefly, they have time to seduce each other, to come together as one, and truly blend into something wonderful. With the addition of a small amount of starchy pasta water, the sauce thins a touch and sticks to the noodles in a way it just doesn’t when added on the plate.
If however, you do choose to serve this as a pasta dish first, don’t forget to reserve some of the sauce before mixing it with your pasta. You’re going to want to enjoy the leftovers as soup. Or vice versa. Both dishes are amazing.
The Essential Guide for MenThe Manual is simple — we show men how to live a life that is more engaged. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis.


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