Whole roasted tandoori cauliflower | Vegetarian dinner party recipes | Diwali – SBS

Give your next whole roasted cauliflower the tandoori treatment with Justin’s yoghurt marinade and a refreshing coriander chutney. 
Yoghurt marinade
Coriander chutney
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Celebrate Diwali with SBS

SBS Food x Diwali
SBS Food x Diwali
SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.


About Merisa

Check Also

10 Best Recipes With Beef Broth – Insanely Good – Insanely Good Recipes

More results… More results… If you’re looking for mouthwatering ways to use up that leftover …

Leave a Reply

Your email address will not be published. Required fields are marked *