Whole roasted tandoori cauliflower | Vegetarian dinner party recipes | Diwali – SBS

Give your next whole roasted cauliflower the tandoori treatment with Justin’s yoghurt marinade and a refreshing coriander chutney. 
Yoghurt marinade
Coriander chutney
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
 
Celebrate Diwali with SBS

SBS Food x Diwali
SBS Food x Diwali
SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.

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